Shaking it off and getting on with it.

So for quite some time I have had the idea of starting a blog. Talked to a few of friends about it. They all told me to go for it. I was feeling shady because of the thought of what would I write about? I mean all the blogs I have read are about people who have very extensive vocabulary knowledge. Something like a journalist feel to it. And they have some important stories and things to write about. But I have decided to go for it. I mean the good thing about this is that I’m not going to be aware of everyone who reads it. I being shy and all but it’s about my life and my own opinions. Everyone is entitled to an opinion and can’t be wrong about it. Writing my thoughts, ideas so on and so forth. Most of my writing will be based mostly around a couple of things which are God. Me believing in God who is my one and only savior. Food, me being a Chef and always thinking about food and all. I know many people aren’t passionate about food as I am. But anyways, that and other stuff. I was thinking how I can give my blog a twist? So I’ll utilize my knowledge of things I know. Most of my writings will start with a brief thought or idea of what I will write about. I’ll title this my Amuse-bouche. An appetizer is a small dish of what is in the menu. Amuse-bouche are different from appetizers in that they are not ordered from a menu by patrons, but, when served, are done so according to the Chef’s selection alone. Since this is my blog I will serve what I please. Then moving on to the Entrée which will be what I will share and write about. Sometimes I will throw a dessert course. No offence to any pastry chef that might read this. But desserts aren’t my thing or at least not yet. But this is how I will break down most of my blogs. Hope you guys enjoy this…… God Bless.